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Arai et al., C

Dry red and white wines usually contain less than 10g/l, whereas sweet red and white wines can hit 50g/l - white can be up to 10g per glass

Medica 59, A586A587

The increase in extracellular pH may also lead to impaired intestinal barrier integrity by disrupting microbial communities in the gut that are important regulators of overall gut homeostasis

6 Conclusion In conclusion, oxidative stress is involved in AD pathophysiology, therefore there is a strong preclinical rationale to incorporate antioxidative agents, as adjuvant treatment, in the AD pharmacopeia

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