intestinal microbiota metabolism of l-carnitine a nutrient in red meat L-carnitine, meat, promotes atherosclerosis Gut microbiota-derived metabolite trimethylamine N-oxide
Gut microbiota derived metabolite trimethylamine N oxide in major adverse cardiovascular events: Mechanisms, risk assessment, and therapeutic strategies Red Meat and Heart Disease: The Hidden Role of microbial L Carnitine & Choline Prof Luigi Fontana Exploring the impact of myoglobin from red meat on intestinal function: Insights from mouse and cell models Jiang 2024 Food Frontiers Wiley Online Library Meat intake in relation to composition and function of gut microbiota Clinical Nutrition Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Dietary Meat, Trimethylamine N Oxide Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study Arteriosclerosis, Thrombosis, and Vascular Biology
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