Twisted Espresso Blend awards This pulped natural processed lot

This pulped natural processed lot is made up of two varietals

Under Juan Diego’s leadership

Grown near the lush Nyungwe Forest and influenced by the cool climate surrounding Lake Kivu

This fully washed Peaberry comes from Gaia Estate in Oldeani Village

and through our meticulous light roasting approach

Twisted Espresso Blend awards This pulped natural processed lotNamed for the way espresso twists as it streams from the spout of a portafilter, our Twisted Espresso blend is crafted to marry the chocolate and caramel notes of a classic espresso roast with the bright fruit notes of newer wave espressos. For Espresso V9 The Twisted is ideally pulled between 195 and 200. Probably 18 to 22 grams depending on who's tamping. With an optimal extraction time of 20 to 30 seconds! *PLEASE NOTE: JBC no longer puts roast