Sebastien David "Hurluberlu" St Nicolas de Bourgueil 2021 12 2021 (Case only) sku_2448223-1 with notes of oak

with notes of oak

the 2019 Cabernet Sauvignon should be a step up over the 2018 and has more elegance and finesse

where the wine remains until after malolactic fermentation (about one year)

The Loi family doesn’t think of itself as a natural wine producer

Smoothness is the key to Sailor Jerry's versatility

Sebastien David "Hurluberlu" St Nicolas de Bourgueil 2021 12 2021 (Case only) sku_2448223-1 with notes of oakWorking with the ancient techniques that have been passed down, Sebastien David has been producing stunning Cabernet Franc wines since 1999. Working with whole clusters, David ferments with wild yeasts, employing carbonic maceration for 25 days, followed by a light pressing to preserve the fruit's characteristics. The wines are then bottled without filtration or fining, and virtually no sulfur is added.