CHEMISTRY PINOT NOIR brand_Jam Jar Due to a warm March

Due to a warm March and April the buds came out early

For two centuries

ginger and light nuances of smoke

Description: Bright ruby red with a full bouquet ofcranberries

55% Merlot

CHEMISTRY PINOT NOIR brand_Jam Jar Due to a warm MarchFull of ripe, juicy candied red fruits, the resulting wine is well balanced and elegant. The Pinot Noir fruit was cold soaked for several days before fermenting in stainless steel and aged with 15% new oak influence prior to bottling to capture the fresh fruit characteristics. The result is a wine with a deep ruby red color, and inviting aromatics of red fruits like strawberry and cherries. The wine is bright on the front palate showing initial