Yeast - White Labs WLP810 San Francisco Lager Next Gen not-complete On the other hand

On the other hand

15 and 20lbs may also be available

KRISPY is now a single strain of lab-evolved kveik that produces drier

This wine offers fresh aromas and flavours of honeydew and crisp green apple

Apparent attenuation: 80-84% Sedimentation time: Fast

Yeast - White Labs WLP810 San Francisco Lager Next Gen not-complete On the other handNow with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros! This yeast is used to produce the California Common style beer. A unique lager strain, it has the ability to ferment up to 65F (18C) while retaining lager characteristics. Can also be fermented down to 50F (10C) to produce mrzens, pilsners and other style lagers. ATTENUATION 70% 75% FLOCCULATION