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Chapter 36: Megaloblastic anemias: disorders of impaired DNA synthesis by Ralph Carmel

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(Around 8C is usually about the best temperature for storing liquids to maintain molecular compound stability, with temperature stability more important than a specific degree but I only know this from food industry storage best practice and don't readily have the scientific papers to back up what I'm saying

For PCA occlusions, sensitivity was 67.44%, specificity 87.50%, and AUC 0.86

C6885-1G) at 37 C for 1 h