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Current State of Knowledge of the Anticancer Properties of Polyphenolic Compounds from Garlic (Allium sativum L.) Organosulfur Compounds of Garlic as Potent Chemotherapeutic Agents Against Cancer Springer Nature Link Immunomodulatory Effects of Glutathione, Garlic Derivatives, and Hydrogen Sulfide Efficacy of black garlic extract on anti tumor and anti oxidant activity enhancement in rats ScienceDirect Therapeutic potential of garlic, aged garlic extract and garlicderived compounds on pancreatic cancer (Review) What do cancer cells eat? New research reveals surprising fuel source
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