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Flavonols are distributed in several foods, particularly onions, broccoli, tea, apples, tomatoes, grapes, berries, red wine, some fruit varieties and vegetables (Reference Panche, Diwan and Chandra32,Reference Hollman and Katan33)

By mitigating oxidative stress, EGCG can prevent the oxidative damage associated with NAFLD, which leads to hepatocyte injury and inflammation

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To see if their findings in ferrets were relevant to COVID-19 patients, the researchers then measured blood IFN levels in a cohort of hospitalized patients who tested positive for SARS-CoV-2

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Guy R, Offen D