glutathione interfere wuth gluten development Deficient in the Pathophysiology of Mycotoxin-Related Illness Glutathione in Brain Disorders and
Glutathione in Brain Disorders and Aging Glutathione affects rheology and water distribution of wheat dough by changing gluten conformation and protein depolymerisation Guo 2021 International Journal of Food Science & Technology Wiley Online Library Unveiling the dynamic interactions of glutenstarchwater in frozen dough: An indepth review Rasheed 2025 Comprehensive Reviews in Food Science and Food Safety Wiley Online Library The Science of No Knead Dough: Biochemical Gluten Development Glutathione: Master Antioxidant, Reducing Oxidative Stress, and Detoxification Alterations in the multilevel structure and depolymerization behavior of gluten induced by selenium in fermented dough ScienceDirect
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