Mezcal Amares Logia Cenizo 43% 700ml Tasmania coupled by a barrel ferment

coupled by a barrel ferment nut husk(iness)

The palate mimics the nose with walnuts

Palate: Surprising sweetness with hints of salt and layers of peatiness

After fermentation

In the mouth it is full

Mezcal Amares Logia Cenizo 43% 700ml Tasmania coupled by a barrel fermentAmars Logia Cenizo keeps a balance between smoky and citric aromas on the nose, with bold and intense hints of roasted coffee beans. Handcrafted with a 14 year old wild agave scientifically known as an A. durangensis. It is crafted using a particular artisanal recipe that starts with the use of local mesquite and huisache wood when cooked. It is milled with an axe. Its fermentation is 100% natural, in rectangular vats at ground level, maintaining a