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Vitamin B12 is naturally found in foods that are high in meat and organ meats, poultry, fish, eggs, and dairy products, and some food manufacturers fortify the vitamin B12 content when making the food

A key limitation in the field is that only blood and faecal samples are available, and, as discussed above, the current biomarkers for intestinal permeability are not reliable enough to answer this question

Vitamin B12 deficiency is not uncommon, and if left untreated can lead to unpleasant symptoms such as fatigue, muscle weakness, anemia, nerve damage, and mood disturbances

The World Anti-Doping Agency also prohibits TB-500 and thymosin beta-4 (T4) for use in athletes based on their potential to confer performance-enhancing advantages in athletic competition

Journal of Physiology and Pharmacology, 64(5), 597-612

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