WildBrew™ Helveticus Pitch (10 g) - Lallemand Cleaning & Sanitizing Recommended for use in wine

Recommended for use in wine and mead

Installs in between faucet lever and tap handle

VPR Cap – automatically regulates pressure to optimally carbonate beer

and very easy to use with a 2-button operation

and a fast response to temperature change

WildBrew™ Helveticus Pitch (10 g) - Lallemand Cleaning & Sanitizing Recommended for use in wineWildBrew Helveticus Pitch is a ready to use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew Sour Pitch, the new bacteria produces a more intense citrusy flavor at higher temperatures. Additionally, WildBrew Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for