glutenfreie haselnuss kakao creme bio 650 g rigoni di asiago nocciolata Chemische Reagenzien Senegal Acacia Gum

glutenfreie haselnuss kakao creme bio 650 g rigoni di asiago nocciolata Chemische Reagenzien Senegal Acacia GumINGREDIENTS unrefined sugar*, hazelnut paste* 18. 5%, sunflower oil*, skimmed milk powder*, low fat cocoa powder* 6. 5%, cocoa butter*, emulsifier: lecithins (from SOI*), vanilla extract*. (*Ingredient from controlled organic farming) DESCRIPTION A spreadable cream made from FRESH NUTS and cocoa. Without palm oil. Gluten free product. NUTRITIONAL VALUE PER 100 g Energy value: 2270 kJ 544 kcal Fat: 32 g of which saturated fatty acids: 5. 7 g

SKU: 22706513012 · From condeoeiras.edu.pt