Bacon (smoked, thick-cut), 1 lb. Chicken fresh herbs and garlic to

fresh herbs and garlic to the skillet and roast at 300 degrees to your desired doneness

The chickens are moved off of their manure and to a spot where they have a more natural diet

frozen product

5 lbs and can be cooked in a variety of dishes

Griffith Family Farm raises their chickens on pasture

Bacon (smoked, thick-cut), 1 lb. Chicken fresh herbs and garlic toLocal Bacon (frozen) Raised by one of three Southeast Kansas family farmers. Swalley Farms in Girard, KS or Griffith Family Farms in Peck, KS using regenerative management practices (pigs are raised outside on pasture and rotated onto fresh paddocks regularly.) Or by Mustard Seed Farms of Ark City using local feed and raised in small groups. Hickory smoked and thick cut, this bacon is the heartier, tastier version of everyone's favorite cut of pork.