Australian Grassfed Ribeye (Chilled) 250-270 g | 1.2 kg | 2 kg Weight:250g-270 g Picture is only an illustration

Picture is only an illustration

raised on open pastures for clean

or reverse searing to medium-rare or medium

Given the emotional weight attached to this year I am not sure anyone – even Giacosa himself – will fully understand all of the circumstances behind the decision not to bottle the wines

This is also great to be used in marination of poultry as well

Australian Grassfed Ribeye (Chilled) 250-270 g | 1.2 kg | 2 kg Weight:250g-270 g Picture is only an illustrationAustralian Grassfed Ribeye is a high quality cut of beef that comes from the rib section of the cow. It is prized for its rich, beefy flavor and tender, juicy texture. Perfect for grilling, pan searing, or reverse searing to medium rare or medium. The marbling keeps it juicy and flavourful finish with a 5 min rest before slicing for maximum juiciness. Check out our instruction on pan searing the perfect ribeye (rare, medium, well done) Portion options