Ethiopia | Sidamo Mewa | Heirloom Natural Grade 1 fellow reducing channelling and enhancing consistency

reducing channelling and enhancing consistency across shots

Light grey indicates 70℃ (4mins) and the first pass for cupping

avoid chemicals and clean with warm soapy water using a non-abrasive pad

this lightweight yet durable plate facilitates the simultaneous weighing of two cups or even a complete portafilter handle

developed in collaboration with Matt Winton

Ethiopia | Sidamo Mewa | Heirloom Natural Grade 1 fellow reducing channelling and enhancing consistencyMewa Washing Station Around 650 smallholder farmers deliver hand picked cherry to the Mewa washing station in the Nensebo woreda. Farms here average 2 to 9 hectares, and the trip to the station is long enough that some farmers still deliver by donkey. The station floats and sorts the cherry for defects, then dries it whole on raised beds for 10 to 20 days, turned constantly to keep the drying even. The lot cupped at 87. 25 points. Region Mewa sits in