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Their jobs are hard enough, without having to sort out what kind of smoke or vapor they may see, Hall said

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Train housekeeping and front desk staff to recognize signs of in-room smoking earlysuch as a persistent odor, ash residue, or tampered smoke detectorsand to report them promptly

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Participation in the program helps Greenbelt reduce food waste going to the landfill

doi: 10.4049/jimmunol.178.9.5991 77 AlbergAJBrockMVFordJGSametJMSpivackSD