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10.3390/ijms22062973 Int J Mol Sci

Most supplements were linked to increases in body weight, except for L-carnitine, which was associated with a decrease in body weight

N-Nitroso-Compounds (NOCs) as Mutagens One of the proposed mechanisms for the cancer-promoting effects of red meat is DNA damage due to the conversion of nitrates and nitrites in processed meat into NOCs, multi-site carcinogens that can proceed to form covalent adducts with DNA bases and potentially contribute to a wide range of malignancies (Mirvish, 1995

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However, the heterogeneity and complexity of PACS hindered the decryption of the pathophysiological mechanisms, which need further multidisciplinary studies to better understand and address these underlying health problems

The amphiphilicity of L-carnitine also permits interaction with surface charges on the cell membrane and may play a role in membrane stabilization