Mongeard-Mugneret Bourgogne 2014 Bottle:12 Walnut-husk infusion aged 2 years

Walnut-husk infusion aged 2 years

This wine should age nicely for 10+ years

of which 50 to 80 percent are new and the balance comprised of a combination of one and two years' use all French oak of primarily Allier origin with a small percentage of Limousin

Breckenridge Distillery is a "grain to glass" microdistillery founded and located in that most famous of all North American snow skiing locations

Maybe it’s the influence of Bernd and Mario Schwang

Mongeard-Mugneret Bourgogne 2014 Bottle:12 Walnut-husk infusion aged 2 yearsBurgundy's 2014 vintage gave us silky, supple, reds with lovely fruit and plenty of classic Burgundy terroir. Here's a great example from 4. 5 acres mainly in and near Vosne Romanee. Ripe, hand harvested, fruit is 100% destemmed, fermented in tank and then aged in twice used French oak. There's a very pretty perfume of tangy red cherry, raspberry, violets and a hint of something earthy or "animal" as the winemaker says. On the palate it's very pure