#0232.K2 Baisa Nakamura: Kirishima Sencha Z1 (Single Cultivar) Size:40g / 1.4 oz / Spring Harvest a light white wine vs

a light white wine vs the bold umami taste of many other high grade matcha

A yokode kyusu is a traditional Japanese tea pot with a side handle meant for steeping Japanese tea

it serves an easy way to make genmaicha tea quickly (and drink 100% of the tea)

ぼてぼて茶の茶葉を土瓶に入れて煮立てます

Excellent and basic grade culinary grade matcha powders are made using a ball mill type grinder in which tea leaves are crushed into matcha powder by falling ceramic balls (think of a drum type washing machine)

#0232.K2 Baisa Nakamura: Kirishima Sencha Z1 (Single Cultivar) Size:40g / 1.4 oz / Spring Harvest a light white wine vsIngredients: Green tea Cultivar: Z1 Cultivation: Harvest: Spring Processing: Steamed and frozen, Nakamura san then processes the tea in small 500g batches at his mini factory in Uji, Kyoto. Region: Kirishima, Kagoshima Baisa Nakamura is a new, premium concept cafe + mini tea factory located on the road to the Byodoin Temple in Uji, Kyoto, the heart of historical Japanese tea culture. The Nakamura family launched this beautiful cafe factory in October