Bonnet-Ponson Champagne Brut Rose skus_8218840 85654 you won’t even need the

you won’t even need the squeeze of lemon

The free run juice undergoes a cold-soak maceration followed by fermentation in stainless steel

So when a 500-year old dinner guest drops by

green olives and some limestone

you're savoring a bourbon that has been produced essentially the same way by the same family for more than 200 years

Bonnet-Ponson Champagne Brut Rose skus_8218840 85654 you won’t even need theThe elaboration of this champagne follows one principle: reaching the balance between elegance and fruitiness, youth and maturity. For this purpose we have developed a special winemaking, using both maceration and blending technique for its elaboration. After a minimal aging of 4 years in the cellars, vinous and spicy notes melt with very fleshy expression of Chamerys pinot noir. To be served with fine charcuterie (jamon bellota), steamed mussels or a