Ethiopia Gerse Coffee Apparel The coffee ferments for 36-54

The coffee ferments for 36-54 hours depending on the relative climate

Region: Chiapas & Oaxaca

This natural process Nicaragua is a stunning example of the skill and commitment Juan de Dios has invested in the family business

the "bloom" is the first step of a pour over where it is degassed to ensure even extraction

What makes Guava Banana even more special

Ethiopia Gerse Coffee Apparel The coffee ferments for 36-54CUPPING NOTES FROM OUR HEAD ROASTER This Ethiopia Gerse impresses right from the first sip. It opens with a rich, date like sweetness, complemented by delicate floral jasmine notes that add complexity. The clementine acidity is bright and juicy, giving the cup a clean, uplifting character. As it cools, the jasmine becomes more pronounced, leaving a lasting impression of balance and depth that captures the essence of Yirgacheffes natural coffees.