SENGETSU KOME SHOCHU Bottle:1 lemon on a sleek +

lemon on a sleek + fresh nose

Harvested at optimal ripeness

An abundance of rain in February was followed by continuous days of sunshine and mild temperatures that made for uniform vines and even cluster growth

They joined DCL two years later

The pallet

SENGETSU KOME SHOCHU Bottle:1 lemon on a sleek +Has a pleasant taste and mild umami. Quite possibly the most popular Shochu in the homeland of Kome Shochu. Sengetsu Shuzo recommends that this be enjoyed on the rocks or diluted with water (oyuwari). Pairs well with most fine food presentations like duck in a fruit sauce, leg of lamb persillade, osso buco, and even a simple filet mignon.