St. Francis Merlot Bottle:12 bitter chocolate and espresso on

bitter chocolate and espresso on the lingering finish

In this way it is one of the few companies that has a complete range of products from the best Portuguese regions and its own Quintas

then waves of the classic rye “baking spices” of cinnamon

baked agave and green olive lead into bright flavours of butter

ripe melon and citrus flavors gently balanced with toasty French oak

St. Francis Merlot Bottle:12 bitter chocolate and espresso onRich and full bodied with superb fruit depth and voluptuous, ripe berry flavors carrying into a long, lovely finish. The fruit is hand harvested, brought to the winery and crushed into temperature controlled stainless steel tanks. When the tanks are two thirds to three quarters full, the must is inoculated with selected yeasts and yeast nutrient. Fermentation takes place at temperatures of up to 85 to 90F over a period of eight to 15 days, and once