Presqu'ile, Pinot Noir, Santa Barbera County, California 2023 skincontact including wild yeast fermentation

including wild yeast fermentation

at the same time giving more body and added depth

Flavors of slow cooked beef ragout with spicy integrated oak framed by respectful tannins

20% new (maximum 1/3 Vosges

The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins

Presqu'ile, Pinot Noir, Santa Barbera County, California 2023 skincontact including wild yeast fermentationLocated in the heart of the Santa Maria Valley, Presquile Winery produces cool climate wines from a variety of sustainably certified vineyard plots that cover nearly 30 hectares across Santa Barbara County. Presqu'ile SBC Pinot Noir oozes with flavors of red fruit and earth, showing notes of juicy cherry, ripe raspberries, dried citrus, and spice, balanced by well integrated tannins. Delicious with game, sauted mushrooms, or burgers on the grill. In