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I have three case studies, one I just submitted to a journal, about how we looked at cross-reactivity and we removed those cross-reactive foods and we saw some changes in the lab markers and how they function

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Topical cosmetic use and experimental injectable use are treated very differently under the law, even when the molecule is the same

The most important concern in the selection of preservatives is its inert behaviors as few preservatives may alter the stability of lipid formulation

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Treatment with NMs resulted in decreased MDA levels compared to the control (15.030.05 nM g -1 FW), whereas bulk materials elevated its accumulation