Roberto Voerzio, Barolo Serra other_regions_italy potpourri and olive are sharpened

potpourri and olive are sharpened by a smoky mineral flourish

soft textures and overall amplitude

it reveals scents of bell pepper

but that does not necessarily mean that it is the first of the vineyards to be harvested

and with respect to the 1995

Roberto Voerzio, Barolo Serra other_regions_italy potpourri and olive are sharpenedThe 2013 Barolo La Serra is superb. In fact, the 2013 is one of the most impressive young La Serras I have ever tasted from Roberto Voerzio because the tannins are much more polished than is typically the case here, where the high altitude of this site tends to produce sinewy, nervous Barolos. Today, the 2013 is brilliant and super expressive, with remarkable precision and class. As always, the flavors are bright and floral, with a good underpinning