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Nutr Rev 64 : 197203 Molloy AM, Mills JL, Cox C, Daly SF, Conley M, Brody LC, Kirke PN, Scott JM, Ueland PM 2005 Choline and homocysteine interrelations in umbilical cord and maternal plasma at delivery

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Pituitary 10(4):373-380

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According to recent meta-analyses, ultra-processed plant foods are linked to quantifiable health risks: they frequently contain 3050% more sodium than minimally processed alternatives, and excessive intake is linked to a 2030% higher risk of all-cause mortality ( 2.4 Global and cultural dimensions Many traditional diets around the world are inherently mostly plant-based and