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If your doctor says you have low potassium, you can increase your levels with many nutritious foods that are high in the electrolyte

doi: 10.3389/fendo.2025.1546335 Received 16 December 2024 Accepted 30 January 2025 Published 17 February 2025 Volume 16 - 2025 Edited by Gregory Johnson, Texas A&M University, United States Reviewed by Heewon Seo, University of Maryland, College Park, United States Katherine M

2019;2(12):e1917789

Furthermore, this review evaluates the therapeutic potential of kefir, its role in host-microbe interactions, and its industrial prospects as a sustainable functional food matrix, supporting its role as a sustainable functional food for future health and nutritional demands

Present in the body, this molecule plays a key role in transporting fatty acids to the mitochondria, where they convert to energy

Anti-inflammatory and antioxidant effects of selenium on orbital fibroblasts of patients with graves ophthalmopathy