Wusthof Classic Ikon 9" Double Serrated Bread Knife 3587 For flattening and tenderizing succulent

For flattening and tenderizing succulent steaks and chops

and are FDA

pot pies and other favorite family recipes

narrow blade makes it easy to cut slices in a single pass to ensure more of the juices—and flavor—stay inside the meat

The innovative non-slip base pad adds stability

Wusthof Classic Ikon 9" Double Serrated Bread Knife 3587 For flattening and tenderizing succulentWSTHOF's precise, double serrated edge makes a clear difference with this bread knife: in contrast with a single serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the