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10.1016/j.bbamcr.2014.04.019 220 TaiM.-H.ChenP.-K.ChenP.-Y.WuM.-J.HoC.-T.YenJ.-H

Kalir, T

Voigt AY, Walter A, Young TH, Graham JP, Batista Bittencourt BM, de Mingo Pulido A, et al

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Thiamine is found in plant-derived foods (mainly in the form of thiamine monophosphate), including enriched bread and whole grain cereals, peas, beans, nuts and brown rice, and in animal products (mainly in the form of thiamine pyrophosphate) such as meats, especially pork loin, pork shoulder and beef

Coton M, Pawtowski A, Taminiau B, Burgaud G, Deniel F, Coulloumme-Labarthe L, Fall A, Daube G, Coton E (2017) Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods