Octomore 6.1 Redbreast with butter on toast and

with butter on toast and notes of orange marmalade

faintly salty with a slight spicy note

Finish: Long and malty with walnuts and almonds

established in Speyside in 1876

and candied fruit

Octomore 6.1 Redbreast with butter on toast andThe 6th release in the super heavily peated Octomore range from Bruichladdich. 6. 1 is produced from barley grown at the Octomore farm on Islay and then peated to 167ppm. Matured for 5 years. Non chillfiltered, naturally coloured and bottled at a cask strength of 57%. (Bottle size 750ml) Nose: Sea spray, wet seaweed and hints of oily iodine. Then peat smoke with cracked black peppercorn, heather flowers and water mint. Palate: Crisp, malted barley