Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Ebony Handle Blade Length:8.25"(210mm) every knife is a unique

every knife is a unique

such as peeling

From dicing and slicing fresh produce from the farmer's market to carving a succulent roast chicken straight from the oven

Each knife is encased in a protective wooden sheath known as a Saya

Each knife is complemented by a traditional Japanese style handcrafted Magnolia wood (D-Shaped) handle

Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Ebony Handle Blade Length:8.25"(210mm) every knife is a uniqueHonyaki, meaning "true forged," represents the pinnacle of Japanese knife making, embodying the ancient art of swordsmithing passed down through generations. Our master craftsmen use the same traditional techniques once employed by ancient swordsmiths to create knives of exceptional quality and performance. Hand forging a Honyaki knife from a single piece of high carbon steel demands extraordinary skill, as it must endure the extreme heat of furnaces