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Soya Chapli kebab with Flaxseed Kachumber- VEGAN Low sodium with the spinach pachidi adding

Soya Chapli kebab with Flaxseed Kachumber- VEGAN Low sodium with the spinach pachidi addingBold, herb packed soya chapli kebabs with crisp, smoky edges, paired with a zesty cucumber, tomato, and onion kachumber finished with lemon and nutty flaxseed. Pan seared in just 1 teaspoon of EVOO and prepared with minimal sodium. Vegan yogurt chutney Estimated Nutrition: 530 Calories 46 g Protein 52 g Carbs 14 g Fat 17 g FiberBased on 12 oz kebabs with 4 oz kachumber.

SKU: 4123071416 · From condeoeiras.edu.pt

4.3
USD18.00 USD60.00

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Description

with the spinach pachidi adding a fresh

Prepared with minimal oil

Rich in plant-based protein

mustard oil is widely used in Indian households for curries

pico de gallo

Soya Chapli kebab with Flaxseed Kachumber- VEGAN Low sodium with the spinach pachidi addingBold, herb packed soya chapli kebabs with crisp, smoky edges, paired with a zesty cucumber, tomato, and onion kachumber finished with lemon and nutty flaxseed. Pan seared in just 1 teaspoon of EVOO and prepared with minimal sodium. Vegan yogurt chutney Estimated Nutrition: 530 Calories 46 g Protein 52 g Carbs 14 g Fat 17 g FiberBased on 12 oz kebabs with 4 oz kachumber.

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