intestinal microbiota metabolism of l-carnitine a nutrient in red meat Full article: Gut microbes with the gbu genes determine TMAO production from intake and serve as biomarker for precision nutrition Exploring the impact of myoglobin

Exploring the impact of myoglobin from red meat on intestinal function: Insights from mouse and cell models Jiang 2024 Food Frontiers Wiley Online Library TMAVA, a Metabolite of Intestinal Microbes, Is Increased in Plasma From Patients With Liver Steatosis, Inhibits Butyrobetaine Hydroxylase, and Exacerbates Fatty Liver in Mice Gastroenterology TMAO: The Gut Metabolite Linking Red Meat to Cardiovascular Disease Frontiers The gut microbial metabolite trimethylamine N oxide and cardiovascular diseases Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications Dietary factors, gut microbiota, and serum trimethylamine N oxide associated with cardiovascular disease in the Hispanic Community Health Study Study of Latinos The American Journal of Clinical Nutrition

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