Altesino Toscana Rosso 2016 Bottle:1 black pepper and cardamom seed

black pepper and cardamom seed into our bespoke Holstein pot still for distillation before finishing with naturally refined Cotswolds water

meaning the 2006 is now on fire

Our holistic approach to winemaking took root in 1987 when we were experimenting with wine and food pairings

sweet and smooth taste

Our premium process makes our distilled vodka as iconic as the cityscape on the bottle

Altesino Toscana Rosso 2016 Bottle:1 black pepper and cardamom seedAltesino's Rosso Toscana is made from 80% Sangiovese and 20% Merlot and Cabernet Sauvignon grapes that are hand harvested from estate vineyards. The grapes are fermented in stainless steel followed by six to eight months of maturation before bottling. Crafted for accessibility, the fresh fruitiness of Altesino's Rosso Toscana is ready to be enjoyed upon release. Tasting Notes Rosso has a vibrant ruby red color and inviting aromas of ripe berries and