Rwanda - Misozi Kopakaki espresso Taste: Exotic and complex

Taste: Exotic and complex

Notes: Double picked

Yirgacheffe

Fair Trade

Cupping Notes: At full city roast this coffee maintains a medium body with opulent fruit notes and a mellow caramel sweet background

Rwanda - Misozi Kopakaki espresso Taste: Exotic and complexMisozi Kopakaki is grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area, in an effort create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopakaki. After forming their coop, they joined a group of coops called Misozi to aid in the final processing and exportation of their coffee. The Misozi and Kopakaki coops are proudly