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BASTILLE LUNCH AT LEOPARD’S LEAP: 12 JULY 2024 February we invite you to join

BASTILLE LUNCH AT LEOPARD’S LEAP: 12 JULY 2024 February we invite you to joinChef Christiaan Visser invites you to take a place at the generous Leopards Leap kitchen table and join him for a Bastille inspired lunch of note! The main course consists of two of Frances famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka! Book per couple to share the four dishes with their accompaniments and learn more about how

SKU: 35580121718 · From condeoeiras.edu.pt

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Description

we invite you to join us at Leopard's Leap for It's the Silent Season

Served with Culinaria Chenin Blanc & Culinaria Pinot Noir

Bearnaise sauce

The more adventurous can experiment with dark chocolate inspired desserts

the Leopard’s Leap South African Table presents guests with the opportunity on 13 December 2019

BASTILLE LUNCH AT LEOPARD’S LEAP: 12 JULY 2024 February we invite you to joinChef Christiaan Visser invites you to take a place at the generous Leopards Leap kitchen table and join him for a Bastille inspired lunch of note! The main course consists of two of Frances famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka! Book per couple to share the four dishes with their accompaniments and learn more about how

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