Roquefort AOP Maria Grimal ~ Unpasteurised Easter production process and resulting product

production process and resulting product are worlds away from commercially produced dried pasta

masterfully crafted from high grade 18/10 stainless steel

not just a commercial enterprise

By 1985 demand had increased so much that Mrs Darlington enlisted the help of her daughters and ladies from the local village

a demanding and energetic woman

Roquefort AOP Maria Grimal ~ Unpasteurised Easter production process and resulting productDescription Made with unpasteurised milk from the Lacaune sheep, Roquefort AOP Maria Griaml is appreciated for its powerful taste, creamy texture and intense green marbling. To appreciate the full flavour of the cheese, remove from the refrigerator an hour before eating to allow the cheese to come to room temperature. Milk: Sheep, unpasteurised Origin: France Please read our terms and conditions for chilled freight when ordering cheese. We cannot