Sabarot Selection Forestiere (Mixed) Chocolate and is a symbol of

and is a symbol of luxury and fine dining

La Chinata

Grand Cru semisweet dark chocolate made with cocoa beans from the Caribbean islands

this chocolate is made with caramelised skimmed milk and butter and offers exceptional creaminess with 36% cocoa

80% French and 20% American

Sabarot Selection Forestiere (Mixed) Chocolate and is a symbol ofDescription Soak in warm or hot water for 15 20 minutes. Strain the stock and put aside for later use. Varieties of mushrooms are Slippery Jack, Oyster, Jelly Ear and Cepes. Excellent in savoury pastries, soups, stews, and pasta dishes. Also available in a 40g jar. Producer Sabarot have been sourcing and producing top quality products including dried lentils, beans and mushrooms since 1819, in the Haute Loire region of France. A family company, now