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Thiocyanate, a byproduct of cyanide detoxification, can also harm the thyroid gland by competing with iodine, though this is generally observed only in populations exposed to high levels of cyanide through occupational sources or diets extremely high in cyanoglycosides, typically in regions with low soil iodine (Amar, 2015)

Exogenous antioxidants Many foods and various dietary components exhibit antioxidant activities

Helman RA, Temko MH, Nye SW, Fallon HJ

Neonatology 68(2):135140 Boskabadi H, Sezavar M, Zakerihamidi M (2020) Evaluation of neonatal jaundice based on the severity of hyperbilirubinemia

It also incorporates, when available, Ontario data and information provided by experts and applicants to Health Quality Ontario

Mechanism of substrate recognition and transport by an amino acid antiporter