#0606.NX Seikoen Tea Factory: Echigo Bocha, Roasted Stem Tea (Hojicha) with Toasted Rice 越後棒茶 matcha infused Blending matcha into leaf teas

Blending matcha into leaf teas (sencha or genmaicha mostly)

one may wonder why people drink tea made from leaf stalks instead of regular leaf tea

Production capacity: About 1300 kg per year

3 in) Measurements are approximate

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#0606.NX Seikoen Tea Factory: Echigo Bocha, Roasted Stem Tea (Hojicha) with Toasted Rice 越後棒茶 matcha infused Blending matcha into leaf teasWinner of the Monde Selection Silver Award (2009 & 2012), this award winning but humble Echigo Bocha is a pleasant combination of bocha (stem tea), hojicha and genmaicha. To process this tea, the stalks from the tea were aged in Seikoen's snow cooled warehouse (called a "yukimuro") and then roasted over low heat. The mixed in toasted brown rice is regional, from Echigo and Joetsu of Niigata prefecture. An original product from Seikoen, please enjoy