Joseph Phelps Freestone Vineyards Pinot Noir 2019 left bank Grilled lamb chops

Grilled lamb chops

Fermented in 50% New French oak foudres for 8 months at controlled temperatures with subsequent ageing on the lees this wine brings the Godello grape to a new level

sharper than previous vintages but with enough wrap

gently fanning out with a delicate spicy finish that lingers long in the mouth

Sweet aromas of golden pears

Joseph Phelps Freestone Vineyards Pinot Noir 2019 left bank Grilled lamb chopsA wine of balance and structure with jammy boysenberry, baking spice, and sour cherry notes. Aged for 13 months in French oak. Pair with Cured meat, dried fruit and hard cheeses. "The 2019 takes time to open, metamorphosing from iron and woodsmoke to raspberries, dried flowers, dark spices and aniseed. The palate is silky and seamlessly fresh, loaded with perfectly ripe, earth laced fruits whose flavors linger for a very long time in the mouth. This