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ROS include a free radical, such as hydrogen peroxide (H 2 O 2 ), hydroxyl radical (OH ), singlet oxygen ( 1 O 2 ), and superoxide (O 2 ), and act as damaging, protective, or signaling factors depending on the sophisticated equilibrium between ROS production and scavenging at the proper site and time 16

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root (5 g/kg) improved feed utilization, feed conversion, digestive enzyme activity and growth in rainbow trout and improved antioxidant activity to mitigate crowding stress (Yousefi et al., 2024)

10.3390/brainsci14040354 Brain Sci

doi: 10.1016/j.bbi.2024.12.003 71 ChenKGengHYeCLiuJ