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Dry Egg Whites 8oz bat Diploma and Graduate Script DecoPics

Dry Egg Whites 8oz bat Diploma and Graduate Script DecoPicsTo obtain liquid egg whites, mix 1 tablespoon of dry egg whites to 3 1 2 tablespoons water. 2 tablespoons of mixture equals 1 egg white. Dried egg whites are pasteurized. Contains: dried egg whites and sodium laufyl sulfate. This can be used in icing, marshmallow toppings, chiffon pies, and angel food cakes.

SKU: 40116078650 · From condeoeiras.edu.pt

4.8
USD20.00 USD63.00

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Description

Diploma and Graduate Script DecoPics

and even on cookies to create small lettered cookies

Non-reactive anodized surface

The wire grid cooling rack protects countertops and surfaces while allowing adequate airflow around food

Hold petit fours

Dry Egg Whites 8oz bat Diploma and Graduate Script DecoPicsTo obtain liquid egg whites, mix 1 tablespoon of dry egg whites to 3 1 2 tablespoons water. 2 tablespoons of mixture equals 1 egg white. Dried egg whites are pasteurized. Contains: dried egg whites and sodium laufyl sulfate. This can be used in icing, marshmallow toppings, chiffon pies, and angel food cakes.

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