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2016;3:Cd007435 Garlic What it does General Garlic is a rich source of organosulfur compounds, a category of phytochemicals that give garlic its pungent smell and taste

Elevated homocysteine levels in mothers with neural tube defects: a systematic review and meta-analysis

Preliminary experiments were conducted to select a sublethal dose of H 2 O 2 and the concentration of MEL with a possible antioxidant effect

Comprehensive chloroplast genomic insights into Amaranthus : resolving the phylogenetic and taxonomic status of A

D., Smith, A., Holzer, A., Klein, A., McCaddon, A., Molloy, A

(1989) Evidence for the presence of oxidatively modified low-density lipoprotein in atherosclerotic lesions of rabbit and man, J