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Placidi M, Di Emidio G, Virmani A, DAlfonso A, Artini PG, DAlessandro AM, et al

Foods rich in sulfur-containing amino acids, like garlic, onions, cruciferous vegetables (broccoli, Brussels sprouts, kale), and certain proteins can help increase glutathione levels

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Morphologic changes in the lamina cribrosa correlated with neural loss in open-angle glaucoma

Besides, HUC-MSC-derived exosomes reduce oxidative stress through lowering Malondialdehyde (MDA), CYP2E1, and reactive oxygen species (ROS) levels and elevating Superoxide dismutase (SOD) and GSH function as well (179)