Shiro Tamari tamari glazes and especially baked goods

glazes and especially baked goods like cookies and brownies

Shio Koji Ingredients: California grown Koshihikari rice

such as miso

Grey Sea Salt

West Coast Koji Black Garlic Shoyu is a small batch artisanal shoyu made by traditional fermentation methods and slowly aged for one year

Shiro Tamari tamari glazes and especially baked goodsHarvested from our Sweet White Miso, this Tamari has complex flavors and a sweet finish. Shiro tamari is lighter in color than our other aged miso tamaris, and has developed its flavor nuances in to a balanced, sweet savory salty liquid seasoning. The true essence of sweet umami. This is the real deal Tamari that is brewed as a by product of miso fermentation. Ingredients: Organic Soybean, Rice, Sea Salt, Koji, Water 2 fl. oz Per Container Gluten Free