l carnitine tmao nature medicine 2013 koeth Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis A systematic review of TMAO,
A systematic review of TMAO, microRNAs, and the oral gut microbiomes in atherosclerosis and myocardial infarction: mechanistic insights and translational opportunities Journal of Translational Medicine Springer Nature Link Innovative carnitine fed rats model reveals resveratrol butyrate Ester's multimechanistic role in reducing TMAO and cardiovascular risk ScienceDirect Meat metabolizing bacteria in atherosclerosis Nature Medicine TMAO: how gut microbiota contributes to heart failure Translational Research L Carnitine intake and high trimethylamine N oxide plasma levels correlate with low aortic lesions in ApoE transgenic mice expressing CETP ScienceDirect Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry
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